Our Story

Founded on great fish & chips

The Mayfair Chippy was founded in 2015 by George Hammer, Pete Taylor & Jamie Jones.

The concept is quintessentially a British restaurant taking influence from the owner’s northern roots and the classic British institution “The Chippy”.

Independent
at the heart

Our independent restaurant is located in the heart of Mayfair and boast an AA Rosette, we are also proud to appear in the Michelin Guide.

“Think traditional British food meets sleek contemporary interiors. Whether eating in after a long day shopping or taking away after a hectic day at work, the popularity of this Mayfair spot is testament to its delectable fish and chips.”

ELLE.com, 2019

Much more than fish and chips

Fish & chips is our specialty, but we also serve British classic dishes such as pulled lamb shepherd’s pie alongside delicious Cornish fish & shellfish specials.

We pride ourselves in serving only the freshest and sustainable produce to the highest standards, and cater for all dietary requirements including vegan & gluten free.

To complement the fabulous food, we also offer a selection of world wines and British gins.

Menu

Open all week

We are open 7 days a week for Lunch and Dinner and
not only can you stay, you can also take away.

DON’T FANCY DINING OUT?

Order through Deliveroo